IF YOU SAY ICE CREAM YOU SAY BELLALÌ

When ice cream is good,
we call it: Bellalì!

Bellalì is a new way to conceive, plan and open a successful ice cream parlour. Only the finest ingredients, a large helping of passion and continuous technical research create a tasty, healthy and genuine ice cream that pleases every customer.

Recipes

Every day we come up with new flavour combinations that will amaze your customers. From traditional recipes to the most imaginative ones, our aim is always to optimise the sensory experience of ice cream lovers.

Machinery

Ice cream is a product of excellence, not just due to its raw materials, but also because of the machinery used to make it. Bellalì uses only machinery made in Italy by Supergì.

Technology

Thanks to our exclusive manufacturing process Bellalì ice cream is always a consistent, to quality product, regardless of where it is made.

Made in Italy

Ice cream is one of Italy’s most famous food products. That’s why Bellalì only creates ice cream 100% made in Italy, and nothing less.

The long history of italian ice cream

1565

Buontalenti mixes snow, sale,
lemon, sugar, egg white and milk

1686

Francesco Procopio invents sorbet-ice cream

2016

Opening of the first Bellalì

How Bellalì began

Bellalì began with the meeting of three partners. All three came from different sectors, but have long years of experience travelling abroad. Speaking with their international clients, a strong global demand emerged: the desire to bring “made in Italy” products to their countries.

Thanks to the family background of one partner in the artisan made ice cream field, they decided to establish Bellalì and to bring Italian ice cream, and its culture of authentic flavour to the rest of the world.

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